Nutrition · per 100 g

Energy	357 kcal
Fat	0.6 g
Saturated fat	0.26 g
Cholesterol	25 mg
Carbs	51.5 g
Protein	36.3 g
Salt	1.1 g
Sodium	433 mg
Potassium	1750 mg
Calcium	1200 mg
Iron	0.5 mg
Magnesium	107 mg
Zinc	3.9 mg
Vitamin A	6 µg
Vitamin C	5 mg
Vitamin B12	1.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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