Nutrition · per 100 g

Energy	564 kcal
Fat	38.6 g
Saturated fat	22.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	48.6 g
Sugars	17.1 g
Added sugars	15.7 g
Fiber	0 g
Protein	7.1 g
Salt	2.8 g
Sodium	1100 mg
Potassium	193 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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