Nutrition · per 100 g

Energy	438 kcal
Fat	15.1 g
Carbs	68.4 g
Sugars	64.6 g
Protein	9.3 g
Salt	2.7 g
Sodium	1090 mg
Calcium	351 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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