Nutrition · per 100 g

Energy	429 kcal
Fat	15.1 g
Carbs	65.3 g
Sugars	60.1 g
Protein	10.5 g
Salt	4.5 g
Sodium	1820 mg
Calcium	374 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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