Nutrition · per 100 g

Energy	38.5 kcal
Fat	0.15 g
Saturated fat	0.02 g
Cholesterol	1.5 mg
Carbs	8.8 g
Fiber	0.31 g
Protein	1.2 g
Salt	0.15 g
Sodium	60 mg
Potassium	66.2 mg
Calcium	40 mg
Magnesium	4.6 mg
Zinc	0.15 mg
Vitamin C	36.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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