Nutrition · per 100 g

Energy	538 kcal
Fat	34 g
Carbs	55.3 g
Sugars	49.8 g
Fiber	5.5 g
Protein	5.5 g
Salt	1.8 g
Sodium	715 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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