Nutrition · per 100 g

Energy	112 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	241 mg
Carbs	5.9 g
Sugars	0 g
Fiber	0 g
Protein	17.6 g
Salt	6.8 g
Sodium	2700 mg
Calcium	0 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin C	759 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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