Nutrition · per 100 g

Energy	154 kcal
Fat	11.2 g
Carbs	9 g
Sugars	7.8 g
Fiber	1.2 g
Protein	4.8 g
Salt	1.4 g
Sodium	541 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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