Ingredients
wheat flour 53.8% , sugar 23.1% , wheat flour preparation with butter 11.5% , Margarine 5.8% , baker's yeast 2.9% , fermented starter 1.4% , salt 0.7% , skimmed milk powder 0.4% , skimmed milk 0.2% , milk proteins 0.1% , Emulsifier 0.0% , yeast food 0.0% , Vitamin C 0.0%
Nutrition · per 100 g
| Energy | 1240 kJ |
| Energy | 296 kcal |
| Fat | 5.1 g |
| Carbs | 52.3 g |
| Protein | 10.4 g |
| Salt | 1.4 g |
| Sodium | 561 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.