肉まん

名称中華まん豚フィリング 52.3% , wheat flour 23.9% , sugar 11.9% , cow's milk 6.0% , lard 3.0% , glucose 1.5% , baker's yeast 0.7% , Raising agent 0.4% , salt 0.2% , 乳等を主要原料とする食品 0.1% , 大豆粉加工デンプン 0.0% , E260 0.0% , E640i 0.0% , condiment 0.0% , Stabiliser 0.0% , Raising agent 0.0% , Emulsifier 0.0% , nutritional yeast 0.0% , Vitamin C 0.0% , Acidity regulator 0.0% , flavouring 0.0% , E160 0.0%

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