Nutrition · per 100 g

Energy	188 kcal
Fat	0.46 g
Saturated fat	0.15 g
Carbs	43.5 g
Fiber	0.15 g
Protein	2.4 g
Salt	0.75 g
Sodium	298 mg
Potassium	47 mg
Calcium	3 mg
Iron	0.3 mg
Magnesium	10.6 mg
Zinc	0.3 mg
Folate (B9)	4.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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