レモンケーキ
Ingredients
レモンチョココーチング 53.1% , wheat flour 23.4% , egg 11.7% , sugar 5.9% , Margarine 2.9% , 油脂加工品 1.5% , fat 0.7% , lemon 0.4% , cow's milk 0.2% , salt 0.1% , Raising agent 0.0% , 加エデンプン 0.0% , Emulsifier 0.0% , flavouring 0.0% , Acid 0.0% , E160 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.