Nutrition · per 100 g

Energy	228 kcal
Fat	0.7 g
Saturated fat	0.13 g
Cholesterol	1.9 mg
Carbs	52.2 g
Fiber	0.7 g
Protein	3.2 g
Salt	0.82 g
Sodium	328 mg
Potassium	57.7 mg
Calcium	25.6 mg
Iron	1.7 mg
Magnesium	12.8 mg
Zinc	0.77 mg
Vitamin A	12.8 µg
Vitamin E	0.64 mg
Vitamin B12	0.13 µg
Folate (B9)	38.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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