Nutrition · per 100 g

Energy	313 kcal
Fat	20.5 g
Saturated fat	11 g
Cholesterol	119 mg
Carbs	28.7 g
Fiber	0.68 g
Protein	3.3 g
Salt	0.24 g
Sodium	95.6 mg
Potassium	68 mg
Calcium	34 mg
Iron	0.53 mg
Magnesium	6.3 mg
Zinc	0.44 mg
Vitamin A	142 µg
Vitamin D	1.7 µg
Vitamin E	2.6 mg
Vitamin B12	0.34 µg
Folate (B9)	14.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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