Nutrition · per 100 g

Energy	308 kcal
Fat	22.4 g
Saturated fat	9.2 g
Cholesterol	119 mg
Carbs	21.7 g
Protein	4.9 g
Salt	0.28 g
Sodium	112 mg
Potassium	147 mg
Calcium	83.9 mg
Iron	0.7 mg
Magnesium	7 mg
Zinc	0.7 mg
Vitamin A	140 µg
Vitamin D	1.4 µg
Vitamin E	2.8 mg
Vitamin B12	0.7 µg
Folate (B9)	14 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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