Ingredients
wheat flour 53.3% , sugar 23.3% , Margarine 11.7% , butter 5.8% , baker's yeast 2.9% , 発酵風味料 1.5% , egg 0.7% , salt 0.4% , vegetable oil and fat 0.2% , plant protein 0.1% , Raising agent 0.0% , Emulsifier 0.0% , E260 0.0% , nutritional yeast 0.0% , Vitamin C 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.