Nutrition · per 100 g

Energy	274 kcal
Fat	2.5 g
Saturated fat	0.82 g
Carbs	55.7 g
Fiber	3.9 g
Protein	7.4 g
Salt	0.2 g
Sodium	80.4 mg
Potassium	134 mg
Calcium	22.7 mg
Iron	1.2 mg
Magnesium	20.6 mg
Zinc	0.82 mg
Vitamin A	22.7 µg
Vitamin D	0.41 µg
Vitamin E	0.41 mg
Vitamin B12	0.21 µg
Folate (B9)	20.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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