Ingredients
wheat flour 52.3% , 苺ジャム 23.9% , Margarine 11.9% , sugar 6.0% , whole egg 3.0% , egg yolk 1.5% , cream 0.7% , baker's yeast 0.4% , vegetable oil and fat 0.2% , salt 0.1% , plant protein 0.0% , ソルビット 0.0% , Emulsifier 0.0% , Gelling agent 0.0% , Raising agent 0.0% , Acid 0.0% , Colour 0.0% , Preservative 0.0% , nutritional yeast 0.0% , E327 0.0% , flavouring 0.0% , Vitamin C 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.