Nutrition · per 100 g

Energy	238 kcal
Fat	3.4 g
Carbs	46.1 g
Sugars	40.2 g
Fiber	5.9 g
Protein	8.4 g
Salt	1.1 g
Sodium	459 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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