Nutrition · per 100 g

Energy	369 kcal
Fat	24.8 g
Carbs	32.9 g
Sugars	31.5 g
Fiber	1.4 g
Protein	4.3 g
Salt	0.2 g
Sodium	79 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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