Nutrition · per 100 g

Energy	1100 kJ
Energy	263 kcal
Fat	14.8 g
Carbs	29.3 g
Sugars	29.1 g
Fiber	0.27 g
Protein	3.3 g
Salt	0.46 g
Sodium	183 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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