Nutrition · per 100 g

Energy	275 kcal
Fat	4 g
Saturated fat	0.88 g
Carbs	50.9 g
Fiber	3.5 g
Protein	10.4 g
Salt	1.6 g
Sodium	621 mg
Potassium	211 mg
Calcium	52.6 mg
Iron	1.1 mg
Magnesium	52.6 mg
Zinc	0.53 mg
Vitamin E	0.35 mg
Folate (B9)	26.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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