Nutrition · per 100 g

Energy	244 kcal
Fat	2.9 g
Carbs	48.6 g
Sugars	46.5 g
Fiber	2.1 g
Protein	7 g
Salt	0.29 g
Sodium	118 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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