Nutrition · per 100 g

Energy	386 kcal
Fat	19.1 g
Saturated fat	5.7 g
Carbs	46.4 g
Sugars	45.9 g
Fiber	0.5 g
Protein	0.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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