Nutrition · per 100 g

Energy	1720 kJ
Energy	411 kcal
Fat	24.4 g
Carbs	42.3 g
Fiber	0.93 g
Protein	6 g
Salt	0.79 g
Sodium	315 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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