Nutrition · per 100 g

Energy	278 kcal
Fat	4.5 g
Carbs	51.7 g
Sugars	49 g
Fiber	2.8 g
Protein	9.1 g
Salt	0 g
Sodium	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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