Nutrition · per 100 g

Energy	113 kcal
Fat	4.3 g
Carbs	16.8 g
Sugars	15.9 g
Fiber	0.9 g
Protein	2.3 g
Salt	0.1 g
Sodium	39 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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