Nutrition · per 100 g

Energy	304 kcal
Fat	17.9 g
Carbs	30.7 g
Sugars	29.3 g
Fiber	1.4 g
Protein	5.8 g
Salt	1.3 g
Sodium	511 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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