豆大福 (つぶあん)

つぶあん 54.5% , 赤えんどう塩煮豆 22.7% , もち粉 11.4% , maltose 5.7% , sugar 2.8% , glucose syrup 1.4% , Modified starch 0.7% , ソルビット 0.4% , E640i 0.2% , リン酸Ca 0.1% , enzyme 0.1%

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