Nutrition · per 100 g

Energy	327 kcal
Fat	21.4 g
Carbs	28.1 g
Sugars	26.7 g
Fiber	1.4 g
Protein	6.2 g
Salt	1.3 g
Sodium	511 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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