Nutrition · per 100 g

Energy	123 kcal
Fat	4.3 g
Saturated fat	0.5 g
Trans fat	0 g
Cholesterol	15 mg
Carbs	12.5 g
Sugars	2.7 g
Added sugars	1.3 g
Fiber	0.33 g
Protein	8.7 g
Salt	1.7 g
Sodium	670 mg
Potassium	24 mg
Calcium	22 mg
Iron	0.17 mg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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