Nutrition · per 100 g

Energy	161 kcal
Fat	5.7 g
Saturated fat	0.95 g
Trans fat	0 g
Cholesterol	11.4 mg
Carbs	18.1 g
Sugars	18.1 g
Added sugars	2.9 g
Fiber	0 g
Protein	10.5 g
Salt	4.3 g
Sodium	1740 mg
Potassium	66.7 mg
Calcium	24.8 mg
Iron	0 mg
Vitamin D	0.95 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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