Nutrition · per 100 g

Energy	351 kcal
Fat	3.5 g
Saturated fat	0.71 g
Trans fat	0 g
Carbs	0.4 g
Sugars	0 g
Fiber	0 g
Protein	75.7 g
Salt	1.2 g
Sodium	480 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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