Nutrition · per 100 g

Energy	182 kcal
Fat	1.7 g
Saturated fat	0.66 g
Carbs	39.1 g
Sugars	36.9 g
Fiber	2.2 g
Protein	3.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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