Nutrition · per 100 g

Energy	211 kcal
Fat	13.6 g
Carbs	5.3 g
Fiber	4.7 g
Protein	17.3 g
Salt	4.6 g
Sodium	1830 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.