Nutrition · per 100 g

Energy	290 kcal
Fat	25.7 g
Carbs	1.3 g
Sugars	1.3 g
Fiber	0 g
Protein	13.3 g
Salt	0.01 g
Sodium	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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