Nutrition · per 100 g

Energy	246 kcal
Fat	13 g
Saturated fat	4.8 g
Carbs	0.4 g
Sugars	0.4 g
Protein	31.5 g
Salt	8 g
Sodium	3200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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