Nutrition · per 100 g

Energy	279 kcal
Fat	8.2 g
Saturated fat	1.1 g
Carbs	39.3 g
Sugars	29.5 g
Fiber	9.8 g
Protein	16.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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