Nutrition · per 100 g

Energy	3.6 kcal
Fat	0.02 g
Saturated fat	0 g
Carbs	0.63 g
Sugars	0.62 g
Fiber	0.01 g
Protein	0.26 g
Salt	0 g
Sodium	0.03 mg
Potassium	10.8 mg
Magnesium	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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