Nutrition · per 100 g

Energy	1310 kJ
Energy	313 kcal
Fat	24.7 g
Carbs	6.1 g
Sugars	5.3 g
Fiber	0.86 g
Protein	16.4 g
Salt	1.6 g
Sodium	619 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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