Seasoned Mushroom
Lily
Ingredients
mushroom 56.0% , high fructose corn syrup 22.0% , sugar 5.0% , soy sauce 5.0% , salt 1.5% , seaweed seasoning 1.5% , yeast extract 1.5% , tamarind 1.5% , E330 1.5% , E300 4.5%
Nutrition · per 100 g
| Energy | 83 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 16.7 g |
| Sugars | 10 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 3 g |
| Sodium | 1200 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.