Nutrition · per 100 g

Energy	367 kcal
Fat	11 g
Carbs	61.6 g
Sugars	60.3 g
Fiber	1.3 g
Protein	6 g
Salt	0.31 g
Sodium	126 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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