Nutrition · per 100 g

Energy	1560 kJ
Energy	372 kcal
Fat	2.3 g
Carbs	88.8 g
Sugars	78.2 g
Protein	0 g
Salt	0 g
Sodium	0 mg
Vitamin C	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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