Nutrition · per 100 g

Energy	569 kcal
Fat	35 g
Saturated fat	14.2 g
Carbs	59 g
Sugars	56.7 g
Protein	4 g
Salt	0.41 g
Sodium	165 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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