Nutrition · per 100 g

Energy	578 kcal
Fat	38.6 g
Saturated fat	9.4 g
Carbs	52.4 g
Sugars	49.6 g
Fiber	0 g
Protein	7.2 g
Salt	0.49 g
Sodium	196 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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