Nutrition · per 100 g

Energy	544 kcal
Fat	36.8 g
Saturated fat	20.7 g
Cholesterol	17.5 mg
Carbs	47.4 g
Fiber	7 g
Protein	5.8 g
Salt	0.09 g
Sodium	35.1 mg
Potassium	263 mg
Calcium	70.2 mg
Iron	1.8 mg
Magnesium	52.6 mg
Vitamin A	52.6 µg
Vitamin E	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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