Nutrition · per 100 g

Energy	557 kcal
Fat	33.6 g
Saturated fat	8.5 g
Carbs	56.7 g
Sugars	53.9 g
Protein	6.9 g
Salt	0.69 g
Sodium	278 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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