Nutrition · per 100 g

Energy	1900 kJ
Energy	455 kcal
Fat	24.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	164 mg
Carbs	54.5 g
Sugars	54.5 g
Added sugars	29.1 g
Fiber	0 g
Protein	5.5 g
Salt	0.33 g
Sodium	131 mg
Potassium	109 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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