Nutrition · per 100 g

Energy	571 kcal
Fat	34.6 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	54.5 g
Sugars	54.5 g
Added sugars	54.5 g
Fiber	0 g
Protein	7.8 g
Salt	0.15 g
Sodium	61.3 mg
Potassium	444 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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