Nutrition · per 100 g

Energy	576 kcal
Fat	38 g
Saturated fat	21.8 g
Cholesterol	2.9 mg
Carbs	48.6 g
Fiber	20 g
Protein	10.1 g
Salt	0.28 g
Sodium	113 mg
Potassium	484 mg
Calcium	78.6 mg
Iron	2.4 mg
Magnesium	143 mg
Zinc	2 mg
Vitamin A	10 µg
Vitamin E	0.43 mg
Vitamin B12	0.14 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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